Our Menù



Our Starters

Steamed Pike in a sardines, capers, parsely sauce with polenta 10,00
Lake garda Fish balls 9,00

Sweet and sour Lake Garda Sardines 9,00
" The Lake on a plate" 18,00

Prawns with mashed potato and truffle of Lessinia 15,00

Roasted Oktopus with spelt and vegetables 15,00

"Under the Sea" 20,00 p.p.

Fish - Tartare 22,00

and also

Salad with pears, almonds and gorgonzola cheese 9,00

***

First course

 Home made bigoli pasta with Sardines, fennel cream and crunchy bread 10,00

" Lake Garda Carbonara" ( fish carbonara sauce) 12,00

Tagliolini ( thin egg noodles) with Pike, dry Tomatoes and "taggiasche" olives 12,00

Home made bigoli pasta with shelled sea food 15,00

Gnocchi with Prawns and broccoli 12,00

or
Tagliolini ( thin egg noodles) with truffle of Lessina and cheese-fondue 13,00
 
***
Main Course
 
From the lake and the Sea


"Lake Garda fish and chips" 17,00

"Lavarello" fillet with vegetables 18,00

Skewered Prawns with bacon

Slice of Tuna in a pistacho crust

if you prefer meat

Beef fillet with truffle of Lessinia 25,00

"Pluma iberica" with sweet and sour vegetables 22,00
 
***
 Our Dessert
 
Chocolate Mousse 7,00
Small cake with Pears and chocolate 7,00
Creme Bruleè 6,00
Mascarpone cream with strawberries 7,00

Creme caramel  coffee 6,00