Our Menù

Our Starters

Steamed Pike in a sardines, capers, parsely sauce with polenta
Lake garda Fish balls

" 3 Style Lavarello": smoked, marinated and tartare
Scallops with pumpkins and almonds

Prawns with potatoes cream and truffle of Monte Baldo

Fish - Tartare

and also

Salad with pears, almonds and gorgonzola cheese


First course

 Home made bigoli pasta with Sardines and broccoli

Gnocchi with Tench sauce
"Lake Garda Carbonara"

Tagliolini ( thin egg noodles) with Prawns and artichokes

Home made bigoli pasta with shelled sea food

Tagliolini ( thin egg noodles) with Rabbit and taggiasche olives
Main Course
From the lake and the Sea

Lake garda Perch fillet with butter and sage sauce with mixed vegetables
Lake Garda mixed fried Fish

"Lavarello" roll served with Shrimps and spinach

Skewered Prawns with bacon

Slice of Tuna in a pistacho crust

if you prefer meat

Veal fillet with escalope of Foie Gras
 Our Dessert
Chocolate Mousse
Small cake with Pears and chocolate
Creme Bruleè
Mascarpone cream with strawberries

Carameliized Apple with vanilla cream and crumble

Creme caramel  coffee